Happy New Year everyone! After a
lovely break, our team are back and excited for what 2018 is set to deliver.
We are back with a bang, bringing you two new flavours to combat those dreaded January blues.
Our first flavour to kick start the New Year is Peach Melba Clotted Cream. Inspired by the classic dessert, this ice cream combines an indulgent clotted cream base with refreshing hits of real raspberry pieces and a juicy peach ripple. The slight sharpness from the raspberries, sweetness from the peach and creamy clotted cream infuses perfectly together, as well as providing a splash of vibrant colour. Created using our own traditional recipe, we have carefully developed this flavour to ensure each element of fruity goodness really shines through the clotted cream base.
Following the success of our 500ml take home tubs at the end of 2017; we are also delighted to introduce our new Rhubarb & Ginger ice cream in our larger packs, so you should start to see it appear on restaurant men us near you! It has a wonderful kick and distinctive flavour from the rhubarb dairy base, stem ginger pieces and rhubarb ripple. Both flavours are perfect for generous scoops, or to add a special touch to your favourite desserts.
Head down to your local New Forest Ice Cream stockist to try our latest flavours for yourself and indulge in a refreshing, fruity sweet treat! If you would like to find out more about the flavours in our range, our new 2018 brochure is available now and includes everything you need to know.
How is another year already coming to an end? It feels like 2017 has flashed by in a blink of an eye but what a year it has been. We can look back on an exciting 12 months here at New Forest Ice cream, culminating with the launch of our new 500ml Take Home Range in November, we really are ending the year on an all-time high! On that note, we wanted to say thank you for all of the support from our fantastic customers and wish you a Happy Christmas!
We hope everyone has a great Christmas, enjoying the festivities and taking the time to relax in preparation for 2018, which is set to be another busy year. We already have lots up our sleeve for the New Year and cannot wait to get stuck in to creating even more delicious new flavours. For now though, we wish you nothing but the merriest of Christmas wishes and a happy New Year!